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About Forkloom
We weave the modern restaurant together.
Forkloom started with one frustration: the till, the kitchen, and the riders never talked to each other. So we built the system that makes them act like one — from a single counter in Lahore to multi-outlet groups across Pakistan, Oman, the Gulf, the UK, and the US.
— Why We Started
Three apps, two notebooks, and a WhatsApp group holding it all together.
That's what running a restaurant looked like before Forkloom — a POS for the counter, a separate app for delivery, a paper KOT pad for the kitchen, and a rider coordinated over chat. Every handoff was a place an order could go missing.
We weren't trying to build "another POS." We were trying to remove the gaps between the parts of a restaurant that should already be talking to each other — the till, the kitchen printer, the rider on the road, and the regular customer who always orders the same thing.
Forkloom is what happens when you treat dine-in, takeaway, delivery, and the kitchen as one continuous thread instead of four separate tools stitched together after the fact.
Four ideas everything we build has to survive.
These aren't framed posters on a wall — they're the questions we ask before any feature ships.
Clarity over clutter
One clean screen beats five powerful ones nobody has time to learn during a Friday-night rush.
Built for restaurants, not bent into shape
We didn't repurpose generic retail software. Every screen assumes you run a kitchen, not a shelf of inventory.
Reliable when it's busy
Software that works fine on a quiet Tuesday is easy. We design for the Saturday-night peak, every time.
We grow with you
From one counter to a multi-outlet brand, it's the same Forkloom — just with more locations talking to each other.
Eight markets today. Built to travel further.
Every market has its own currency, tax authority, and ordering habits — Forkloom is localized for each one, not translated after the fact.
Where it began
From single-counter cafés to multi-branch chains across Lahore, Karachi, and Islamabad.
- Currency
- PKR
- Tax authority
- FBR-aligned reporting
Built for the Gulf
Localized for the city and naming conventions Omani restaurants actually use.
- Currency
- OMR
- Tax authority
- Oman Tax Authority (OTA)
Riyadh to Jeddah
Built for the pace of Saudi Arabia's dine-in and delivery scene.
- Currency
- SAR
- Tax authority
- ZATCA, Fatoora-ready
Dubai & beyond
Supporting restaurant groups across Dubai, Abu Dhabi, and the wider Emirates.
- Currency
- AED
- Tax authority
- Federal Tax Authority (FTA)
Kuwait City
Built for local dine-in and delivery habits, with reporting ready to adapt as tax rules evolve.
- Currency
- KWD
- Tax authority
- No VAT currently applied
Manama & beyond
Supporting independent restaurants and growing local chains.
- Currency
- BHD
- Tax authority
- National Bureau for Revenue (NBR)
Across the UK
Built for independent restaurants and multi-site groups alike.
- Currency
- GBP
- Tax authority
- HMRC-aligned VAT reporting
Coast to coast
Built to handle sales tax rules that vary by state, from single locations to multi-state groups.
- Currency
- USD
- Tax authority
- State-level sales tax
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