Used by Growing and Established Restaurant Brands Across the USA

United States Built for Modern US Restaurants

Simplify Operations Across Every Order, Channel, and Location

The US restaurant industry moves fast — multiple delivery apps, high labor costs, strict compliance, and demanding customers. Forkloom brings POS, delivery, staff, and analytics together so operators can run smarter, reduce waste, and increase profit margins without adding complexity.

Built for US Restaurant Operations

Fully optimized for American hospitality workflows — tax-ready billing, multi-state scalability, and seamless integration with major US delivery platforms like Uber Eats, DoorDash, and Grubhub.

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Real-Time Business Intelligence

Track sales, peak hours, and customer behaviour in real time. Understand what drives revenue and make smarter decisions every day.

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Scalable Pricing for Every Stage

From single-location diners to multi-city restaurant groups — Forkloom scales with your business without forcing expensive enterprise contracts.

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Live Sales & Performance Tracking

Monitor dine-in, pickup, and delivery revenue in real time. Identify trends instantly and optimize menu and staffing accordingly.

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Built for US Operators

Designed with insights from restaurant owners, QSR operators, and hospitality consultants across the United States.

United States Core Features

Everything You Need to Run a Modern Restaurant

One system. Every tool. From order taking to end-of-day reporting — Forkloom replaces disconnected systems with one unified platform.

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Point of Sale

Fast, stable POS built for high-volume US restaurants. Works offline to ensure uninterrupted service.

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Dine-in Orders

Manage tables, split checks, and streamline in-house dining operations with ease.

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Take Away

Speed up counter orders and phone-in pickups with efficient order handling.

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Home Delivery

Control all third-party and direct delivery orders in one dashboard.

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Rider Management

Assign, track, and optimize delivery drivers with real-time updates.

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Order Taker Roles

Create staff roles such as waiter, cashier, supervisor, and manager for full operational control.

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KOT Printing

Instant order routing to kitchen displays or printers for faster execution.

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Customer Data Bank

Track customer behavior, build loyalty, and run targeted promotions.

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Restaurant Owners

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Orders Processed

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Positive Reviews

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Years of Experience

United States Our Pricing Plan

Choose the Plan That Fits Your Growth

Find flexible pricing options tailored to your needs, goals, and business growth.

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Everything in Basic Enterprise Plan:
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Everything in Basic Pro Plan:
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United States Customer Stories

What US Restaurant Owners Are Saying

Here's why restaurant owners across USA trust Forkloom

Forkloom helped us bring all our operations into one system. Our delivery orders, in-house dining, and staff management are finally connected. It reduced our operational workload significantly.

Michael Thompson

Owner, Urban Grill NYC

We used to manage three different tablets for delivery apps. Now everything is in one place and our kitchen runs way more efficiently.


Aisha Khan

Manager, Los Angees

Managing multiple branches across states used to be a nightmare. Forkloom made it simple and centralized.


Emily Roberts

Restaurant Group Owner, Chicago

United States Any Confusion?

Everything You Need to Know About Forkloom in the USA

Find clear answers about how Forkloom helps US restaurants streamline operations, manage delivery apps, improve efficiency, and stay profitable in a highly competitive market.